Tuesday, February 26, 2008
Props to LB
I normally don't do this, but he deserves it. That boy has really outdone himself lately. While I was off work, he was there for me 1 bazillion percent, helping out in every way that he could, but also understanding when I just needed to be left alone. And last night, to celebrate my new job and "all of the hard work that I had done to deserve it", I came home to a lovely floral arrangement from my favourite florist, and a dinner consisting of a yummy salad, mashed potatoes with sweet potatoes mashed in, and chicken breasts stuffed with pears, pecans and parmesean. He called it alliterative chicken. I call it scrumptious!