Monday, December 10, 2007

Holiday "baking"

This year, I'm not sweating it so much. Usually, I like to whip up a bunch of different treats for everyone and for the different occasions, but with the new house and all, perfection is not the name of the game here people. I found this recipe for peppermint bark and plan on making it tonight at Daphna's. Peppermint bark is simple, looks great in a cello bag with ribbon on it, and is always delish at this time of year. Even if you don't like white chocolate {or wax, as my mum calls it}, it's still fab.

Peppermint Bark

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